DRESSINGS
Pourable dressings available in a 250ml bottle
Our range of six delicious gourmet dressings will transform any salad in to a taste sensation. However these dressings have been developed not only for salads but also to be used in a wide variety of ways. For example our Thai Coriander & Lime dressing can be served on fish to create a delicious gourmet meal. Our Blue Cheese & Chive dressing can be poured over warm boiled potatoes for a tantalising gourmet touch.
Blue Cheese & Chive Dressing
Tantalising and Creamy. Made with New Zealand's finest blue cheese and fresh chives. Wonderful on baked potatoes and compliments any salad.
Thai Coriander & Lime Dressing
A spicy oil free dressing made with genuine Thai ingredients, which adds a delicious oriental flavour to any dish.
Recipe: Thai Beef and Noodle Salad
Recipe: Chicken Pasta Salad with Blue Cheese and Chive Dressing
Feta and Garlic Dressing
A creamy dressing with feta cheese, fresh garlic and a touch of wasabi. Serve over any salad, pasta or hot vegetables.
Moroccan Dressing
An oil free dressing made with a tantalising combination of white wine vinegar, lemon juice, fresh coriander, toasted cumin seeds and other Moroccan spices. Adds zesty Moroccan flavour to any dish or salad.
Balsamic Dressing
A delicious 99% oil free pourable dressing (right) made with good quality balsamic vinegar, roast garlic and fresh basil. Can be served on virtually any salad, but is especially tasty with tomatoes. Delicious with vegetables such as beans (both fresh and canned), snow peas, artichokes and asparagus.
Mango & Chilli Dressing
An oil free dressing made with tropical mangoes and a touch of red chilli. Creates a delicious chicken and avocado salad. 250ml. (Photo, right)
Aioli Classic
Cotterill & Rouse aioli is a rich, thick and creamy mayonnaise subtly flavoured with garlic. A high quality product made with Alfa One rice bran oil, the good oil.
The perfect dip for any occasion to serve with raw vegetables, slices of crusty bread or pita crisps. Traditionally aioli is served with seafood, however it also makes a delicious dressing for a green salad, particularly in French bread, focaccia and panini sandwiches. Aioli is a popular accompaniment to hot potato wedges. You can also use aioli as a spread instead of butter.
