300-500gm beef schnitzel, sliced thinly
1 carrot, peeled and sliced thinly
2 small bok choy, washed and chopped
2-3 spring onions, trimmed and finely chopped
1 red chilli, deseeded and finely chopped
½ cup firmly packed mint leaves
220gm pre-cooked Hokkien noodles
4 tablespoons Cotterill & rouse Chilli Jam
2 tablespoons dry sherry or mirin
1 tablespoon sweet soy sauce
1 tablespoon sesame oil
Stir fry the beef in a hot wok with a little oil until well browned but still tender.
Add the carrot, bok choy, spring onions and chilli and continue to stir fry for a further 1-2 minutes.
Add the mint leaves, noodles and season with salt and pepper.
Mix the sauce ingredients together, pour in and toss to coat all of the ingredients.
Serve hot garnished with cashew nuts if desired.