500gm shrimp, peeled and deveined
1 tablespoon chicken stock
1 teaspoon chilli powder
Salt to taste
2 tablespoons Cotterill & Rouse Oil Free Mango & Chilli Dressing
In a large non-stick frying pan combine the shrimp, stock and chilli powder over a medium-high heat.
Stir until the shrimp are well coated with seasoning and cooked through, about 3 minutes.
Stir through Cotterill & Rouse Mango & Chilli Dressing and serve.