NZ EST 1989

Nutritional Information

Servings per package: 12
Serving Size: 25g
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 134kJ 537kJ
Protein 0.2g 0.8g
Fat, Total 0.3g 1.1g
- Saturated less than 1g less than 1g
Carbohydrate 6.4g 25.4g
- Sugars 5.5g 22.2g
Sodium 110mg 450mg

Delicious figs and slightly sweet balsamic vinegar with a dash of spice. Wonderful with creamy blue cheese and cold meat of crusty fresh bread.

SUGGESTED RECIPE:

Steak Sandwich

Serves 4

INGREDIENTS:
8 thick slices of sourdough bread
4 sirloin steaks
Olive oil
Salt and pepper
75gm blue cheese or to taste
Rocket leaves
Cotterill & Rouse Aioli
Cotterill & Rouse Fig & Balsamic Chutney


Drizzle steaks with olive oil and season on both sides with salt and pepper.
Cook the steaks to medium-rare. Remove from heat and rest while you prepare the other ingredients.
Toast the sourdough bread then spread with Cotterill & Rouse Aioli. Top with sliced steak, crumbled blue cheese, Cotterill & Rouse Fig & Balsamic Chutney and rocket leaves.

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