NZ EST 1989

Nutritional Information

Servings per package: 14 
Serving Size: 25g
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 273kJ 1090kJ
Protein less than 1g less than 1g 
Fat, Total less than 1g  less than 1g 
- Saturated less than 1g  less than 1g 
Carbohydrate 15.9g 63.5g
- Sugars 15.8g 63.3g
Sodium 40mg 170mg

A flavoursome sweet chilli jam. Great with all varieties of cheese and a delicious addition to any stir fry.

SUGGESTED RECIPE:

Mint, Beef and Chilli Jam Stir Fry

Serves 3 - 4

INGREDIENTS:
300-500gm beef schnitzel, sliced thinly
1 carrot, peeled and sliced thinly
2 small bok choy, washed and chopped
2-3 spring onions, trimmed and finely chopped
1 red chilli, deseeded and finely chopped
½ cup firmly packed mint leaves
220gm pre-cooked Hokkien noodles

Sauce:

4 tablespoons Cotterill & rouse Chilli Jam
2 tablespoons dry sherry or mirin
1 tablespoon sweet soy sauce
1 tablespoon sesame oil


Stir fry the beef in a hot wok with a little oil until well browned but still tender.
Add the carrot, bok choy, spring onions and chilli and continue to stir fry for a further 1-2 minutes.
Add the mint leaves, noodles and season with salt and pepper.
Mix the sauce ingredients together, pour in and toss to coat all of the ingredients.
Serve hot garnished with cashew nuts if desired.

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