NZ EST 1989

Nutritional Information

Servings per package: 12
Serving Size: 25g
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 172kJ 687kJ
Protein 0.2g 0.9g
Fat, Total less than 1g less than 1g 
- Saturated less than 1g  less than 1g 
Carbohydrate 9.6g 38.3g
- Sugars 8.9g 35.7g
Sodium 60mg 250mg

A rich relish made with freshly grated beetroot and enhanced with tangy orange. Perfect for creating gourmet burgers at home.

SUGGESTED RECIPE:

Salmon with Beetroot Relish

Serves 2

INGREDIENTS:
Grated rind and juice of 1 lemon
4 tablespoons chopped fresh herbs (thyme, chives, dill)
2 tablespoons olive oil
Salt and pepper
2 150gm salmon fillets, skin on
Cotterill & Rouse Beetroot Relish with Orange

In a resealable bag, mix together the lemon zest and juice, herbs, olive oil, salt and pepper.
Add the salmon fillets, toss well and leave to marinate for 30 minutes.
Cut each fillet of salmon cross-wise into 3 and skewer them back together, leaving a small gap between each piece.
Cook in a hot frying pan for 2-3 minutes on each side.
Serve with the Cotterill & Rouse Beetroot Relish with Orange.

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