An oil free dressing made with tropical mangoes and a touch of red chilli. Delicious with chicken, in a salad or a wrap.
Roast Chicken with Mango and Chilli Glaze
1 roasting chicken
½ cup Cotterill & Rouse Oil Free Mango & Chilli Dressing
Roast the chicken in an oven bag until nearly cooked.
Remove the chicken from the bag and make a glaze out of the cooking juices and Cotterill & Rouse Mango & Chilli Dressing. Coat the chicken thoroughly with the glaze.
Baste the chicken with the glaze every few minutes until nicely browned and cooked through.
READ MORE >