A spicy oil free dressing made with fresh coriander, lime juice and enhanced with chillies. Extremely versatile, adding a delicious oriental flavour to any dish or salad.
Thai Beef and Noodle Salad
400gm beef schnitzel or fillet
150gm egg noodles
2 spring onions
1 red capsicum
¼ cup fresh basil leaves
Cotterill & Rouse Thai Coriander & Lime Dressing
Cook noodles according to packet instructions, drain and then cool under running cold water.
Slice spring onions and capsicum into strips. Wash the basil leaves.
Cut the beef schnitzel into 1cm strips. Spray a frying pan with oil and cook beef over a high heat until browned. If using beef fillet, pan fry this in one piece and then slice.
Combine warm beef, spring onions, capsicum strips and basil leaves with the cooked noodles in a bowl.
Pour on Cotterill & Rouse Thai Coriander & Lime Dressing to taste and toss to combine.
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