NZ EST 1989

Nutritional Information

Servings per package: 11
Serving: Size: 25g
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 133kJ 533kJ
Protein less than 1g 0.2g
Fat, Total less than 1g 0.2g
- Saturated less than 1g less than 1g
Carbohydrate 7.6g 30.2g
- Sugars 7.4g 29.6g
Sodium 49mg 196mg

A spicy oil free dressing made with fresh coriander, lime juice and enhanced with chillies. Extremely versatile, adding a delicious oriental flavour to any dish or salad. 


Thai Beef and Noodle Salad

Serves 4

400gm beef schnitzel or fillet
150gm egg noodles
2 spring onions
1 red capsicum
ΒΌ cup fresh basil leaves
Cotterill & Rouse Thai Coriander & Lime Dressing

Cook noodles according to packet instructions, drain and then cool under running cold water.
Slice spring onions and capsicum into strips. Wash the basil leaves.
Cut the beef schnitzel into 1cm strips. Spray a frying pan with oil and cook beef over a high heat until browned. If using beef fillet, pan fry this in one piece and then slice.
Combine warm beef, spring onions, capsicum strips and basil leaves with the cooked noodles in a bowl.
Pour on Cotterill & Rouse Thai Coriander & Lime Dressing to taste and toss to combine.