NZ EST 1989

Nutritional Information

Servings per package: 10 
Serving Size: 25g
Avg Quantity Per Serving Avg Quantity Per 100g
Energy 118kJ 471kJ
Protein less than 1g 0.2g
Fat, Total less than 1g 0.2g
- Saturated less than 1g less than 1g
Carbohydrate 7.6g 30.2g
- Sugars 7.4g 29.6g
Sodium 49mg 196mg

An oil free dressing made with balsamic vinegar, roasted garlic and basil. Toss through a green salad great with tomatoes and red meat or use as a marinade.


Balsamic Chargrilled Vegetables

Serves 4-6 as a side

1 eggplant
2 red capsicums
3 courgettes
4 large (or 8 medium) Portobello mushrooms
1 red onion
Feta cheese
Salt and pepper
Cotterill & Rouse Balsamic Dressing

Cut the eggplant, capsicums, courgettes and Portobello mushrooms into 1cm slices. Cut the onion into wedges.
Place in a large, shallow dish and pour over Cotterill & Rouse Balsamic Dressing and season.
Spread evenly over the grill plate on the BBQ and cook for 2-3 minutes on each side or until lightly charred and cooked through.
Crumble over feta to serve.